When in Rome, do like Romans do and eat Carbonara!
You’ve already heard about Carbonara and you might think it’s a very complicated dish to prepare! Believe us, it’s not! Basically, the original recipe includes pork guanciale (pork cheek lard), egg yolks, pecorino cheese and spaghetti. The only thing you should be very careful with is the egg-yolk that might get overcooked.
In the authentic Carbonara recipe you MUST use Pecorino cheese and Guanciale, but many people replace pecorino with Parmigiano and guanciale with bacon or pancetta. You can do whatever you like, just don’t mention it to Romans!
The tasty cream you find in Carbonara dish is made by egg yolks and pecorino that has to be added at the end of the cooking process.
You can try to prepare it on your own, but while in Rome you have to visit one of these places:
Try it and you won’t regret it!