When in Rome, do like Romans do and eat Carbonara!
You’ve already heard about Carbonara and you might think it’s a very complicated dish to prepare! Believe us, it’s not! Basically, the original recipe includes pork guanciale (pork cheek lard), egg yolks, pecorino cheese and spaghetti. The only thing you should be very careful with is the egg-yolk that might get overcooked. In the authentic…read more